Recipes

frenchonionsoup

French Onion Soup

by Chef Randy This is a very satisfying onion soup recipe. Serve it with or without the French bread and the Gruyere cheese top. The potato peel broth is a separate recipe in itself and is good

croissantsandwhich

Croissant Sandwich

by Chef Randy For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad. ‘Nuff said. Ingredients: 8

mushroomlentilpate

MushroomLentil Pâté

by Chef Randy When I hear the word pâté, I picture a slice of toasted baguette with a modicum of creamy pâté spread on top. Until recently, I hadn’t considered making my own because I thought it

cornandsaussagekabobs

Grilled Corn and Sausage Kabobs

by Chef Randy Brush down and clean your outdoor grill. It’s barbecue season! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great

twicebakedpotatoes

Twice-Baked Potatoes, Mexican Style

by Chef Randy This is a hearty side dish stuffed into one tasty shell. Think of these as twice baked potatoes with a nice little kick! They are healthy, easy to prepare, and both vegetarian and

smashedpotatoes

Smashed Potatoes

by Chef Randy You’ve made mashed potatoes — but have you ever made “smashed potatoes?” This is a great side dish for omnivores and vegetarians alike. It is also an easy recipe to make, but give

sevenlayersub

Seven-Layer Sub Sandwich

by Chef Randy Make it long. Then cut into 4-inch lengths and wrap tightly in plastic wrap. My version is veggie but you can add deli slices of ham, turkey, roast beef, or salami. Perfect picnic

tortellinispinach

Tortellini Spinach Mushroom Skillet

by Chef Randy A simple pan sauce, pasta, and fresh vegetables are just what you need on a hot summer day. This nutritious recipe barely heats up the kitchen and is easy to prepare. What could be