Tortellini Spinach Mushroom Skillet

by Chef Randy A simple pan sauce, pasta, and fresh vegetables are just what you need on a hot summer day. This nutritious recipe barely heats up the kitchen and is easy to prepare. What could be


Toasted Tomato Pie With Quinoa Crust

Have you ever considered food as art? I’m not talking food that’s styled for a photo shoot with unappetizing peas painted green or salad greens misted to make them “look” fresh. I’m talking about


Roasted Asparagus With Mustard Vinaigrette

by Chef Randy This is an elegant crowd pleaser and very easy to make. The roasted asparagus gets a kick from the mustard and white wine vinaigrette. The toasted pepita seeds add crunchy texture.


Samosa Appetizers

by Chef Randy What makes my samosa recipe unique? My version is vegan and instead of deep fried, it is baked. In addition, it has an amazing combination of flavors. Give these bite-sized


Spinach-Feta Puff Pastry Tart

by Chef Randy This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. Add a little fresh dill and mint into the mix and you have something that will make your friends


Tomato Soup w/ Fresh Fennel

by Chef Randy This is a wonderfully hearty vegetarian soup for the remaining overcast days of the year. Quick and easy to prepare, tomatoes and fennel pair nicely to make a tasty soup. Even


Twice-Baked Potatoes, Mexican Style

by Chef Randy This is a hearty side dish stuffed into one tasty shell. Think of these as twice -baked potatoes with a nice little kick! They are healthy, easy to prepare, and both vegetarian and


Stuffed Tomatoes With Avocado and Fresh Mozzarella

by Chef Randy Avocados may be high in total fat but did you know they are low in saturated fat and are loaded with essential vitamins and minerals such as potassium, vitamin E, B vitamins and