Recipes

Grilled Corn and Sausage Kabobs

by Chef Randy Brush down and clean your outdoor grill. It’s barbecue season! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great

Twice-Baked Potatoes, Mexican Style

by Chef Randy This is a hearty side dish stuffed into one tasty shell. Think of these as twice baked potatoes with a nice little kick! They are healthy, easy to prepare, and both vegetarian and

Smashed Potatoes

by Chef Randy You’ve made mashed potatoes — but have you ever made “smashed potatoes?” This is a great side dish for omnivores and vegetarians alike. It is also an easy recipe to make, but give

Seven-Layer Sub Sandwich

by Chef Randy Make it long. Then cut into 4-inch lengths and wrap tightly in plastic wrap. My version is veggie but you can add deli slices of ham, turkey, roast beef, or salami. Perfect picnic

Tortellini Spinach Mushroom Skillet

by Chef Randy A simple pan sauce, pasta, and fresh vegetables are just what you need on a hot summer day. This nutritious recipe barely heats up the kitchen and is easy to prepare. What could be

Toasted Tomato Pie With Quinoa Crust

Have you ever considered food as art? I’m not talking food that’s styled for a photo shoot with unappetizing peas painted green or salad greens misted to make them “look” fresh. I’m talking about

Roasted Asparagus With Mustard Vinaigrette

by Chef Randy This is an elegant crowd pleaser and very easy to make. The roasted asparagus gets a kick from the mustard and white wine vinaigrette. The toasted pepita seeds add crunchy texture.

Samosa Appetizers

by Chef Randy What makes my samosa recipe unique? My version is vegan and instead of deep fried, it is baked. In addition, it has an amazing combination of flavors. Give these bite-sized