Recipes

chanamasala

Chana Masala

by Chef Randy This vegan and glutenfree dish is a favorite of my friend Brandy. It is a savory dish of cooked garbanzo beans (chickpeas), onion, garlic, bay leaves and various Indian spices. It

asparagusandsundriedtomatofrittata

Asparagus and Sun Dried Tomato Frittata

by Chef Randy There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and

breadpudding

Chef Randy’s Bread Pudding

by Chef Randy The origin of bread pudding is uncertain. Cooks from many countries and cultures, not wanting to waste stale bread, invented many uses for it including pudding. Today’s bread

potatohalves

Asiago Baked Potato Halves

by Chef Randy Looking for a simple, fun and delicious side for your next dinner party? Look no further. This combination of tasty Asiago cheese and creamy, buttery Yukon Gold potatoes is hard to

breadpudding

Randy’s Bread Pudding

by Chef Randy The origin of bread pudding is uncertain. Cooks from many countries and cultures, not wanting to waste stale bread, invented many uses for it including pudding. Today’s bread

salad

Chipotle HoneyVinaigrette Caprese Salad

by Chef Randy Here’s a fun and different recipe for those end-of-theseason fresh tomatoes in your garden. It is a spicy takeoff of the classic Italian Caprese Salad. It includes fresh tomatoes

kalesausageturnovers

Hearty Kale and Sausage Turnovers

by Chef Randy The term ‘turnover’ has different meanings depending on its use. It means one thing to accountants, another to human resource managers, and still another to financial advisors. To

figtart

Date-Nut-Fig Tart

by Chef Randy I f you’ve got a sweet tooth, this recipe is a way to fulfill your craving for something sweet. It features dates, which are naturally sweet, low in sodium, rich in potassium and