Recipes

Grilled Avocados on Crusty Rosemary-Olive Bread

On one of our son’s visits home, he turned us on to this wonderfully easy and tasty side dish. Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and

Sausage-Stuffed Poblano Peppers

This is a tasty and colorful appetizer that doubles as a complementary side dish for almost any entrée. It’s that good. Nuff said. Ingredients: 5 Poblano peppers 1 tablespoon extra virgin olive

Grilled Cheddar Cheese Sandwich with Apple Chutney

by Chef Randy You are tired of cooking and want a break from the kitchen but your family and/ or holiday guests expect even more from you in the kitchen. What do you do? Do what I do. Tell them

Chana Masala

by Chef Randy This vegan and glutenfree dish is a favorite of my friend Brandy. It is a savory dish of cooked garbanzo beans (chickpeas), onion, garlic, bay leaves and various Indian spices. It

Asparagus and Sun Dried Tomato Frittata

by Chef Randy There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and

Chef Randy’s Bread Pudding

by Chef Randy The origin of bread pudding is uncertain. Cooks from many countries and cultures, not wanting to waste stale bread, invented many uses for it including pudding. Today’s bread

Asiago Baked Potato Halves

by Chef Randy Looking for a simple, fun and delicious side for your next dinner party? Look no further. This combination of tasty Asiago cheese and creamy, buttery Yukon Gold potatoes is hard to

Randy’s Bread Pudding

by Chef Randy The origin of bread pudding is uncertain. Cooks from many countries and cultures, not wanting to waste stale bread, invented many uses for it including pudding. Today’s bread